Friday 7 December 2012

Real Ingenious GRE - Reading Comprehension and Driving Sdn Bhd



'You know, somebody actually complimented me on my driving today. They left a little note on the windscreen, it said 'Parking Fine.' = Tommy Cooper

Some approaches to reading comprehension passages are like driving down a winding road at night without a map. You start the passage on a straightaway- perhaps the description of an issue like the environmental implications of a drilling project. But then you approach a twist or a turn- will the author agree or disagree with the proposed solution? Will he suggest an alternative?

Having such an understanding before beginning the passage can provide a distinct advantage- it allows you to tune into nuances of the writer’s prose - which can be worth points here or there.

Fortunately, there is a way to gain a ‘map’ of the passage for a small time investment up front. The secret is to read the introduction in full, followed by the first sentence of each of the following paragraphs. GRE essays are usually structured so that the first sentence of each paragraph usually contains enough information to encapsulate that paragraph’s ‘main point’. So by previewing the first sentence of each paragraph, we give ourselves the opportunity to preview the entire passage, before reading it all the way through.

Thanks to Real Ingenious for sharing these reading and comprehension guides & strategies.

Monday 12 November 2012

Real Ingenious Decadent French Sdn Bhd Cuisines


Stepping into one of the fascinating French restaurants, one expects to hear music, see mouth-watering foods and enjoy superb ambiance. French food is rich and decadent and something that is to be savored bite after bite. An authentic French meal usually consists of three courses. The first course is often called hors d’œuvreand and is usually a soup or salad. The next dish is the main course and is called plat principal. Unlike in other cultures, the next courser is considered fromage or cheese course. The final entrée is dessert. When dining on French cuisines it is important to go hungry. The portions are large and the food never-ending.




French food is categorized by its thrilling diversity and style. Usually, each region of France has its own characteristic food. Many French foods have become America, such as the Crème brulée dessert and French Baggett’s for bread with dinner. Ever had a Quiche or a Bisque, these are additional dishes that have been incorporated and are popular in other cultures. 


The French like to savor their foods. It is common for a restaurant to open for the lunch period and then close before dinner. The lunch period; however, is two hours long in most parts of the country. Rest and relaxation is part of the charm of the French and little things like two hour lunches are part of it. What could be more perfect month long holidays and extra-long lunch periods? Most French restaurants will close after the lunch period, usually around 2:30 pm. The dinner hour does not start until 7:30 pm. While some feel this is kind of late, the French invented the late romantic dinners. 

The French are famous for several entrees including Coq au Vin. The chicken recipe is well-known for its decadence and scrumptious flavors. Chicken with white wine, buttered mushrooms, bacon, onions and a tantalizing sauce is perfect for a dinner date. Another recipe that gets a great deal of attention is Escargots de Bourgogne. Snails are a delicacy in France and the recipes are fabulous. Escargots de Bourgogne has snails in the shell with bread crumbs, butter, onions, white wine, parsley and seasonings. 



Most people think of French desserts as rich and luxurious, but it is not uncommon for a French family to have fruit for dessert. However, there are many desserts that do tempt the taste buds. Crème brûlée is probably one of the most recognized French desserts, but the Éclair is also has a following. Other fine desserts include, Mousse au chocolat, Tarte Tatin, Madeleine and Choux à la crème. 

French eateries, usually called Bistro’s are a place of fine food and ambience that is second to none. When dining the way the French do, the wine never stops flowing and the food always leaves one wanting more. 

Bon appetite For Everyone. Special Thanks To Real Ingenious Sdn Bhd For Sumptuous Cuisine Recommendation.

Thursday 8 November 2012

Thursday The Rainy Day

Heartiest Congratulations to Barack Obama re-elected as USA president! Real Ingenious having celebration at Wall Street Starbuck Cafe! Do you care for Cappuccino, Mr. President?